Allergy Smart muffins that are moist, delicious and good for you too! Gluten, Dairy, Nut & Soy Free!

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GFCO Certified

Handmade with quality ingredients in a dedicated allergy friendly bakery, our moist and delicious muffins are Gluten, Dairy, Nut & Soy Free. GFCO certified.

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Allergy Smart

Being Allergy Smart is what sets us apart! Our muffins are free of 7 and sometimes all of the 8 major food allergens.

What’s Sorghum Flour?

Sorghum is a naturally gluten free grain from the millet family.

It grows over 6 feet tall and is commonly grown in Africa, India, and in the United States.

Sorghum is one of the top five cereal crops in the world.

Fun Facts: Coconut

Coconut is a fruit in which virtually every part can be used.

It takes the coconut 11-12 months to mature.

Coconut milk is made by mixing hot water with grated coconut. After the coconut milk is set, it is separated from the cream.

Our Muffins Are Free Of:

Gluten, Yeast, Dairy, Nut, Soy,

The Vegan banana is also free of Eggs.

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