Handmade with quality ingredients in a dedicated allergy friendly bakery, our moist and delicious muffins are Gluten, Dairy, Nut & Soy Free. GFCO certified.
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Being Allergy Smart is what sets us apart! Our muffins are free of 7 and sometimes all of the 8 major food allergens.
Sorghum is a naturally gluten free grain from the millet family.
It grows over 6 feet tall and is commonly grown in Africa, India, and in the United States.
Sorghum is one of the top five cereal crops in the world.
Coconut is a fruit in which virtually every part can be used.
It takes the coconut 11-12 months to mature.
Coconut milk is made by mixing hot water with grated coconut. After the coconut milk is set, it is separated from the cream.
Gluten, Yeast, Dairy, Nut, Soy,
The Vegan banana is also free of Eggs.